March 17, 2008

Food- How to be a Locavore?

What is a Locavore?
They are people making a effort to build a more locally based, self-reliant food economy. Local food systems are alternative to global corporate models, where producers and consumers are separated through a chain of processors, manufacturers, shipers, and retailers. The belief is that the more middle men there are the more the quality of the product declines. "Buying and producing locally enables accountablility"

Top 12 reasons to buy locally:

1) Freshness. Locally-grown organic fruits and vegetables are usually harvested within 24 hours of being purchased by the consumer. Produce from California can't be that fresh.
2) Taste. Produce picked and eaten at the height of freshness tastes better.
3) Nutrition. Nutritional value declines, often dramatically, as time passes after harvest. Because locally-grown produce is freshest, it is more nutritionally complete.
4) Purity. Eighty percent of American adults say they are concerned about the safety of the food they eat. They worry about residues of pesticides and fungicides. These materials are not permitted in an organic production system either before or after harvest.
5) Regional Economic Health. Buying locally grown food keeps money within the community. This contributes to the health of all sectors of the local economy, increasing the local quality of life.
6) Variety. Organic farmers selling locally are not limited to the few varieties that are bred for long distance shipping, high yields, and shelf life. Often they raise and sell wonderful unusual varieties you will never find on supermarket shelves.
7) Soil Stewardship. Soil health is essential for the survival of our species. Conventional farming practices are rapidly depleting topsoil fertility. Creating and sustaining soil fertility is the major objective for organic growers.
8) Energy Conservation. Buying locally grown organic foods decreases dependence on petroleum, a non- renewable energy source. One fifth of all petroleum now used in the United States is used in Agriculture. Organic production systems do not rely upon the input of petroleum derived fertilizers and pesticides and thus save energy at the farm. Buying from local producers conserves additional energy at the distribution level.
9) Environmental Protection. Soil erosion; pesticide contamination of soil, air, and water; nitrate loading of waterways and wells; and elimination of planetary biodiversity are some of the problems associated with today's predominate farming methods. Organic growers use practices that protect soil, air, and water resources; and that promote biodiversity.
10) Cost. Conventional food processes don't reflect the hidden costs of the environmental, health and social consequences of predominate production practices- of, for instance, correcting a water supply polluted by agricultural runoff, or obtaining medical treatment for pesticide induced illness suffered by farmers or consumers. When these and other hidden costs are taken into account, as they should be, locally grown organic foods are seen clearly for the value they are, even if they cost a few pennies more.
11) A Step Toward Regional Food Self Reliance. Dependency on far away food sources leaves a region vulnerable to supply disruptions, and removes any real accountability of producer to consumer. It also tends to promote larger, less diversified farms that hurt both the environment and local economies/communities. Regional food production systems, on the other hand, keep the food supply in the hands of many, providing interesting job and self-employment opportunities, and enabling people to influence how their food is grown.
12) Passing on the Stewardship Ethic. When you buy locally produced organic food you cannot help but raise the consciousness of your friends and family about how food buying decisions can make a difference in your life and the life of your community; and about how this basic act is connected to planetary issues.

Best Website's for Local Food:
Pennsylvania’s buy local website, good idea of how to make it obtainable. This website is strong because it was developed by the state, so it has a smaller audience, thus is able to be updated quite frequently. The national websites struggle to keep accurate data.
This website is dedicated to connecting people with local food, they have a very easy interface which puts you directly in contact with the farms in your area. The website is okay, but lacks up to date information, and it is the only website which has the entire US listed.

Their Mission:
“The best food is what's grown closest to you. Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many others.”
Is a San Fransisco based group that has formed an online community around eating locally. They have created a support system which enables other people in the area to blog how to find local food. Great for San Fransisco users, but could be applied more broadly. They do local events such as each local month in August, and celebrations for people who have made it a whole year eating locally.

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